I haven't done a post about a painting in a long time! But this painting is the St. Lawrence County Historical Association's Object of the Week, and I'm taking the opportunity to write more for those members of our Facebook page who'd like more information than will tidily fit in a post there. (And to … Continue reading Portrait Analysis: Susan Brown Moody
Category: 19th century
Godey's Lady's Book, December 1835
December 1835 RECEIPTS. WINE MARROW PUDDING. Boil half a pound of the finest and freshest marrow in a pint of new milk, with a bit of lemon peel, cinnamon, and half a leaf of laurel. Pour it over the sliced crumb of a three penny loaf, or the same quantity of French bread; and, covering … Continue reading Godey's Lady's Book, December 1835
Godey's Lady's Book, November 1835
November 1835 RECEIPTS. BROWN AND WHITE VERMICELLI SOUPS. Boil two ounces of vermicelli in three quarts of beef or veal stock, for about twenty minutes; skimming it, and seasoning to palate: this will be sufficient for preparing the common brown vermicelli soup. White vermicelli soup, however, should be made in the following manner: -- Blanch … Continue reading Godey's Lady's Book, November 1835
Godey's Lady's Book, October 1835
October 1835 FASHIONS FOR OCTOBER. Hats are mostly made of India silk, the colour according to fancy - dresses to please the taste of the wearer, made after the manner of the engraving. - Artificials are mostly used, thought some prefer feathers. Yes, that is all they give to explain this plate.
Godey's Lady's Book, September 1835
September 1835 RECEIPTS. EAU DE BOUQUET. Take of sweet scented honey water 1 oz., eau sans pareille,* 1 1-2 do., essence de jasmin, 5 drachms, syrup of cloves and spirit of violets, each, 4 dr., calamus aromaticus,* long rooted cyperus,* lavender, each, 2 do., essence of neroli,* 1 scruple.* Mix. Some add a few grains … Continue reading Godey's Lady's Book, September 1835
Mimic of Modes 