December 10, 1786 To be precise, it is not the leading fashion that we show in this Plate: it is not even fashionable, since frock coats must be of puce, black, or London chimney-soot colored wool, but it is a dress which could become fashionable for the reasons that we gave in the sixteenth and twentieth Books of the … Continue reading Magasin des Modes, 3e Cahier, Plate II
Category: Magasin des Modes
Magasin des Modes, 3e Cahier, Plate I
(Lately, I haven't had much appetite for sewing, or for writing substantive blog posts, so I'm going to bring back my translations in order to provide content and give me an outlet!) December 10, 1786 For showing winter dress, it would not suffice to give a Lady fully dressed in a satin gown (1); it … Continue reading Magasin des Modes, 3e Cahier, Plate I
Magasin des Modes, 2e Cahier, Plate III
November 30, 1786 ENGLISH FASHIONS. May young people not follow the fashion of the cramped and stiff attitude of the young Englishman shown in this Plate; may they feel that this young man lacks the liberty, the ease which makes grace, that the French possess more than any other Nation, and which must be recherchée at least … Continue reading Magasin des Modes, 2e Cahier, Plate III
Magasin des Modes, 2e Cahier, Plate II
November 30, 1786 We said in the twenty-fifth Book of the first Year that the caps à la Turque could bring back the great mounted caps, which went so well with women's faces that they removed and ruined straw hats and chapeau-bonnettes, which most often uglified them, for the reasons we recorded, but which still broke them. One may … Continue reading Magasin des Modes, 2e Cahier, Plate II
Magasin des Modes, 2e Cahier, Plate I
November 30, 1786 Again a redingote in a new form. It is buttoned with two rows of buttons to the waist, and with only one from the waist to the bottom. This redingote is of lemon yellow wool, with apple green stripes. The collar and cuffs, slit à la Marinière, are of dark green satin. The buttons … Continue reading Magasin des Modes, 2e Cahier, Plate I