May 1835 RECEIPTS. MARMALADE Differs from jelly, in being the pulp of fruit combined with sugar rather in excess as to quantity. PLUM MARMALADE Is made by boiling the Plums for a short time, draining them, pouring them through a sieve (of hair;) again boiling, so as to reduce the pulp considerably, and adding it (the pulp) … Continue reading Godey's Lady's Book, May 1835

March 1835 RECEIPTS. ICES. The Spaniards are famous for their ices; and, perhaps, this is not extraordinary, considering that their climate renders the use of them so indispensable. In this country, we are hardly permitted to form an opinion as to the exquisite relief they afford to a system, of which the energies have been … Continue reading Godey's Lady's Book, March 1835

February 1835 RECEIPTS. FRUITS IMITATING NATURE. Are made by means of wooden shells; (the color of the stone and containing an almond,) overlapped with an imitation of the Fruit itself, made by means of leaden moulds into which sugar boiled sufficiently has been poured. When taken from the mould, the sugar is varnished with isinglass; and … Continue reading Godey's Lady's Book, February 1835