Hello, strangers! I'm back to post again about those underbust stays from the pre-Regency, in preparation for the Short Stays Sew-Along. I saw these, as the label suggests, at Historic Cherry Hill in Albany, NY. (I don't believe there was any definite provenance, but the house was owned by the Van Rensselaers and most if … Continue reading Transitional Stays Pattern
Tag: 19th century
A New Kind of Transitional Stay
Hello! It's been a while - due to American politics, personal issues, and other factors, I just haven't had the energy to spend on historical sewing or writing about fashion (beyond what I do for AskHistorians; link to my profile if you'd like to read some short articles on a variety of social history topics) … Continue reading A New Kind of Transitional Stay
Portrait Analysis: Susan Brown Moody
I haven't done a post about a painting in a long time! But this painting is the St. Lawrence County Historical Association's Object of the Week, and I'm taking the opportunity to write more for those members of our Facebook page who'd like more information than will tidily fit in a post there. (And to … Continue reading Portrait Analysis: Susan Brown Moody
Godey's Lady's Book, December 1835
December 1835 RECEIPTS. WINE MARROW PUDDING. Boil half a pound of the finest and freshest marrow in a pint of new milk, with a bit of lemon peel, cinnamon, and half a leaf of laurel. Pour it over the sliced crumb of a three penny loaf, or the same quantity of French bread; and, covering … Continue reading Godey's Lady's Book, December 1835
Godey's Lady's Book, November 1835
November 1835 RECEIPTS. BROWN AND WHITE VERMICELLI SOUPS. Boil two ounces of vermicelli in three quarts of beef or veal stock, for about twenty minutes; skimming it, and seasoning to palate: this will be sufficient for preparing the common brown vermicelli soup. White vermicelli soup, however, should be made in the following manner: -- Blanch … Continue reading Godey's Lady's Book, November 1835
Mimic of Modes 